查看完整版本: 冰花煎餃
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a1234568454 發表於 2021-5-30 04:55 PM

冰花煎餃

本帖最後由 a1234568454 於 2021-5-30 04:56 PM 編輯

冰花煎餃

食材冷凍水餃
15顆



冰花麵糊
中筋麵粉
1匙

水
12匙



[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180515%2Fe1a82ecc6bc37460.jpg&width=400麵糊先調配均勻備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180516%2F7f1f55ac5f9959d3.jpg&width=400鍋熱入油讓鍋子吃油後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180517%2F29a625d8de2f82fd.jpg&width=400倒出多餘油後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180518%2Fa621f08e45af4bae.jpg&width=400水餃排放入鍋先蓋鍋煎個5分（用小火煎）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180520%2Fcf6501290875a799.jpg&width=4005分後倒入麵糊水（邊倒邊攪拌麵糊勿麵水分離）

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180521%2F3a6e01525bae4635.jpg&width=400再蓋鍋用小火煎
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180522%2F7945f24baffd2fbd.jpg&width=400煎至鍋裡水份揮發消失鍋邊麵糊呈翹起現象
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180523%2F0a37d0359b9ad40c.jpg&width=400蓋上盤子後
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1180664%2F04887f85579ecded.jpg&width=400反轉鍋子倒扣煎餃於盤上即可


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gary3557 發表於 2021-8-22 11:11 AM

好厲害喔
要起鍋的時候沒又散掉
請問是直接冷凍就下去煎嗎

察克拉 發表於 2021-12-20 03:32 PM

感謝大大的分享，一直很想試試看，但常常失敗。

zman899 發表於 2021-12-22 01:13 PM

看起來很好吃啊!所以是把水餃變成煎餃嗎?

skyhboy 發表於 2021-12-24 11:24 PM

利害有水準的雪花鍋貼
明天也來一份
給小朋友吃<br><br><br><br><br><div></div>

沉水馬達 發表於 2021-12-25 11:00 PM

明天來試試
感謝{:49:}{:4:}

Joelslash 發表於 2021-12-28 03:19 PM

you have done a very professional dish!!!

ZOE60506 發表於 2022-1-1 02:36 AM

天啊!一直很想煎出這種效果,要來好好試試看

jennymom 發表於 2022-6-20 06:27 PM

好強 每次煎這種都失敗QQ

錢大寶232 發表於 2022-6-22 06:08 PM

這個看著來很好吃呢 感覺很棒<br><br><br><br><br><div></div>

effort7631888 發表於 2022-6-27 09:10 AM

感覺應該不難，可以自己在家試著做看看

pcgameted0 發表於 2022-7-1 04:21 PM

我試過冷凍開始料理，但每次拿捏成品都不理想，太硬或太焦

iwc2982 發表於 2022-7-23 12:23 PM

看起來很好吃啊!感覺應該不難，可以自己在家試著做看看

zony7822 發表於 2022-7-23 03:49 PM

美味又快速的一餐
多謝大大分享步驟

ming19821113 發表於 2022-12-17 10:15 PM

我有時會用太白粉去調麵粉水 也有很好的效果, 感謝版主的分享<br><br><br><br><br><div></div>
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