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魯肉飯
本帖最後由 a1234568454 於 2021-5-31 10:06 PM 編輯魯肉飯
食材絞肉
500g
蒜頭
5瓣
紅蔥頭
3大匙
白胡椒粉
2小匙
五香粉
1小匙
醬油
1.5碗
水
1.5~2碗
米酒
1大匙
冰糖
1大匙
白飯
1鍋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575522%2Fcfdd01c95dd283ce.jpg&width=400備料,蒜頭切末。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575523%2F1058005a5b8417f9.jpg&width=400鍋中放油,冷油中小火爆香蒜末和紅蔥頭酥(火勿過大,紅蔥頭易焦)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575521%2Fb8d90553fa8aebbb.jpg&width=400續放絞肉、五香粉、白胡椒粉炒香
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575525%2Fb995fe730a1bb032.jpg&width=400沿鍋邊嗆米酒及醬油後拌炒,加水蓋過絞肉,蓋鍋蓋以小火煮30~40分鐘入味,試味道再酙酌加入水及冰糖調味(因為各廠牌醬油鹹度不同,可分次加入醬油,太鹹則再添加水量)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575526%2F0927f7c7e8ade18e.jpg&width=400酸甜小黃瓜:小黃瓜一條洗淨切片,灑上少許塩抓醃,待軟化後再開水稍沖掉塩份,以2小匙白糖及1大匙白醋醃半小時或入味即可享用(白糖及白醋比例請依個人喜好酸甜程度調整)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F575527%2F5cf2e8526696394b.jpg&width=400盛上白飯,淋上肉燥,放上酸甜黃瓜片就是一碗香噴噴的魯肉飯了~
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